When planning our menus, we strive to select foods that will be at the peak of their season, and whenever possible, to source products locally, providing our clients with the freshest and tastiest dishes. Our presentation is best described as modern, elegant, and artistic.

Corporate Catering


Lobster Rolls – herb brown butter, soft brioche

Italian – prosciutto, tomato, basil, spinach, mozzarella, sourdough

Rueben – brisket, sauerkraut, gruyere, marble rye

Heirloom Tomato – balsamic onions, mozzarella, basil, sourdough

Cabana – roasted turkey breast, provolone, bacon, sourdough

Grilled Portobello – mushroom on herb focaccia with micro salad and truffle aioli

“E-L-T” – smoky grilled eggplant, lettuce, and tomato on sourdough


Farro – spinach, portobello mushrooms, manchego, bell peppers, shallot vinaigrette

Cous Cous – mixed veggies, lemon vinaigrette

Heirloom Tomato Salad – mission figs, arugula, mint basil vinaigrette

Chickpea Salad – avocado vinaigrette, onions, tomato, cucumber, arugula

Hot Food Platters

Oxtail and butter beans

Stew Chicken and vegetables

Curry Chicken and potatoes

Jerk Chicken and pineapple

Pepper Steak

Jerk Pork

White Rice – Rice and Beans – vegetable Rice


Fried Oysters –lemon pepper puree, caviar crème, baby arugula

Roasted Beets – pistachio, balsamic reduction, manchego, parsley

Boquerones – garlic chips, olive oil toast points, preserve lemons

Charred Octopus – fennel, cumin yogurt, salsa verde, lemon crush potatoes, aioli

Main Course

Sea Bass – sweet roasted eggplant, lemon jus, sunflower and fig

Seared Scallops – tomato chile jam, fresh peas and bacon

Lamp Chops – apricot mustard, curry chickpeas, pickled shallots

Rosemary Chicken – chermula sauce, citrus salsa

Roasted Cauliflower – anchovy, capers and fresh thyme


Banana Bread – butterscotch sauce, brulee bananas and crème anglaise

Pain Perdu – roasted figs, maple and ice cream

Pressed Watermelon – blood orange sorbet, goat cheese, black olive and basil

Lemon Basil Hummus – rosemary pita, tomato salsa

Risotto Tots – artichoke, fontina, truffle aioli

Salmon Cake – tomato jam, hackle back caviar

Truffle Grill Cheese – pecorino romano, parmesean, asiago, fig jam
BBQ Pull Pork Sliders- county slaw, sweet brioche

Brussels Sprouts – grapes, walnuts, goat cheese

Shrimp Ceviche – pickled watermelon rind, cilantro lime crème

Hamburger Sliders – wagyu mini burgers, pancetta, brioche bun

Taco Trio – adobo pepper chicken, shredded steak, carnitas, salsa verde, pico de gallo, pickled onions, guacamole

Fried Chicken – buttermilk veloute, nuseke bacon

Prime Rib Slider – fontina aioli, onion brioche

Cucumber & Smoke Salmon – herb crème fraiche, chives

Tuna Tacos – chipotle ginger remoulade, soy apple slaw

Chermoula Shrimp Skewer – eggplant, tomatoes

Pork Belly Pops – honey glazed soy, ginger jus

Avocado Crostini – tomato, onions, balsamic

Portobello mushrooms – cherry tomato and mozzarella skewers

Truffle Mac & Cheese – béchamel, parmesan, abbot cheddar

Pumpkin with balsamic – mascarpone and brown butter

Banana Bread – butterscotch sauce, brûlée bananas

Strawberries – chocolate, gold flakes

Chocolate Truffles – coffee dust

Macaroons – coconut, strawberries, pistachio

Buffet / Seated Dinner / Family Style

One hour passings

Truffle Grill Cheese – fig jam, pecorino, elk truffles

Salmon Cakes – tomato jam, pepper aioli

Whipped Advacado – cilantro crostini, tomato salsa

Prime Rib Slider – fontina aioli, onion brioche

Chermoula Shrimp Skewer – eggplant, tomato

grilled flatbread – roasted mushroom, truffle aioli and micro greens

coconut crusted chicken – cucumber yogurt raita

dry aged lamb chop – grilled pineapple and crispy mint relish (add $5 per person)


crispy branzino with black olive mashed potatoes, sautéed spinach and lemon caper butter

Chermoula Chicken with roasted potatoes, blister tomatoes and white wine chicken veloute

Seared Tuna with confit carrots, soy caramel and crispy ginger

Duck Breast with spiced apple pulp and wild rice croquettes

Pan Roasted Pork Chop, zucchini, pickled cherries and basil

Aged Ny strip steak with roasted mash, red wine reduction


Cake upon approval or dessert of your choice

Banana Bread | butterscotch sauce. brulee bananas, crème anglaise

Strawberries | dark milk chocolate, gold flakes

Cheese Cake | caramelized pineapples – lime – coconut – berries

Spring Fruit Platter | honeydew, jackfruit, pineapple, strawberries, cantaloupe (Dessert)

**Customized Menus available upon request.